Sweet dessert Black beans in coconut milk | Nam wan Tua dum
Recipe Information
Black Beans in Coconut Milk
Cultural Context
Originating from the tropical regions of Southeast Asia, Black Beans in Coconut Milk is a dish that reflects the region's rich agricultural heritage. The combination of black beans and coconut milk showcases the balance of flavors and textures that are central to Lao cuisine. Traditionally enjoyed as a hearty meal, this dish has gained popularity in various forms across the globe, often adapted with local ingredients and spices.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: almond milk
Light coconut milk reduces calories while almond milk is more affordable.
black beans
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are lower in calories and canned beans save time.
Soak black beans in water overnight.
Drain and rinse the soaked black beans.
In a pot, add 8-10 cups of water and bring to a boil.
Add the soaked black beans and boil until tender, about 45-60 minutes.
Once cooked, drain the beans and set aside.
In a pot, combine coconut milk, sugar, and salt; bring to a simmer.
Add the cooked black beans and pandan leaves; stir well.
Adjust sweetness to your liking and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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