Instant Pot Cuban Black Beans/Frijoles Negros Cubanos ~ Vegan Sazón

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories, while pinto beans are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness, while apple cider vinegar is often less costly.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar flavor profile, and green onions are generally less expensive.

Soak black beans overnight in water.

Drain and rinse the soaked beans.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, bell pepper, and garlic; sauté until softened, about 5-7 minutes.

Stir in cumin, oregano, and bay leaves; cook for 1-2 minutes until fragrant.

Add the soaked beans and enough water to cover them by about an inch.

Bring to a boil, then reduce heat to low and simmer, covered, for 1-1.5 hours or until beans are tender.

Stir occasionally, adding more water if necessary to keep beans submerged.

Once cooked, stir in vinegar, lime juice, salt, and pepper to taste.

Remove bay leaves before serving.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary