STEAM FISH HEAD WITH BLACK BEANS SAUCE RECIPE

black bean sauce

🥗Healthier: homemade black bean paste

💰Cheaper: soy sauce

Homemade paste can reduce sodium and additives.

fish head

🥗Healthier: tofu

💰Cheaper: fish fillet

Tofu is a plant-based alternative, while fillet is more accessible.

Crush, peel, and mince the garlic.

Rinse and peel the ginger.

Rinse and chop the parsley.

Rinse and chop the spring onion into small pieces.

Cut the dried olive into small pieces.

Wash and pat dry the chopped fish head and marinate with ground black beans fermented, olive paste, minced garlic, and fine salt. Mix evenly and marinate for at least one hour, adding ginger slices in between the fish head meat.

Bring water to boil, carefully place the plate into the steamer, cover, and steam for 8 minutes.

Carefully remove the plate from the steamer when done.

Add chopped chili pepper, parsley, and spring onion on top of the fish. Heat some oil and pour it over the hot steamed fish head. Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens