Brazilian Black Beans | Emeril Lagasse
Recipe Information
Brazilian Black Beans
Cultural Context
Brazilian black beans, or feijão preto, are a staple in Brazilian cuisine, particularly in the southeastern region. Traditionally served with rice, this dish is a symbol of comfort and community, often enjoyed during family gatherings and celebrations. The dish highlights the importance of beans in Brazilian culture, representing sustenance and resilience. Today, variations can be found globally, with many adapting the recipe to include local ingredients or spices, making it a beloved dish far beyond Brazil's borders.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
black beans
🥗Healthier: lentils
💰Cheaper: pinto beans
Lentils are high in protein, while pinto beans are often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers health benefits, while vegetable oil is budget-friendly.
Add onion to the pot and sauté for about 6 to 8 minutes until translucent.
Add garlic and cook for about 1 to 2 minutes.
Optional: Add crushed red pepper for spice.
Add black beans to the pot and stir for a minute or two.
Add lightly seasoned meats including pork riblets and dried meat.
Cook until the meat is tender and falling off the bone.
Prepare a side of finely chopped kale sautéed with garlic and butter or olive oil, seasoned with salt and pepper.
Serve the beans with a generous portion of steamed rice.
Serve with a sprinkle of toasted cassava on top if the beans aren't thick enough.
Garnish with a slice of orange.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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