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Brazilian Black Beans Introduction - Cynthia Presser

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Ana Cynthia Presser
Ana Cynthia Presser
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Recipe Information

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Video-Specific Recipe

Brazilian Black Beans

Cultural Context

Brazilian black beans, or feijão preto, are a staple in Brazilian cuisine, particularly in the southeastern region. Traditionally served with rice, this dish is a symbol of comfort and community, often enjoyed during family gatherings and celebrations. The dish highlights the importance of beans in Brazilian culture, representing sustenance and resilience. Today, variations can be found globally, with many adapting the recipe to include local ingredients or spices, making it a beloved dish far beyond Brazil's borders.

BrazilianBRmain
120 min
medium
6 servings
Servings4
2 cups black beans
1 tablespoon cumin
1 tablespoon oregano
3 cloves garlic
1 medium onion
1/4 cup cilantro
4 oz bacon
4 oz sausage

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are high in protein, while pinto beans are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

1

Discuss the popularity of black beans in Brazil.

2

Mention that black beans are a staple meal, eaten five times a week with rice, meat, and salad.

3

Explain that variations exist with the addition of cilantro, bacon, or sausage.

4

Emphasize the importance of slow cooking to develop flavors.

Cooking Techniques

soakingsautéingsimmering

Equipment Needed

large potwooden spoonmeasuring cupscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Feijão Preto

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