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How to Make Black Beans Brazilian Style | Feijao Brasileiro

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Recipe Information

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Video-Specific Recipe

Brazilian Black Beans

Cultural Context

Brazilian black beans, or feijão preto, are a staple in Brazilian cuisine, particularly in the southeastern region. Traditionally served with rice, this dish is a symbol of comfort and community, often enjoyed during family gatherings and celebrations. The dish highlights the importance of beans in Brazilian culture, representing sustenance and resilience. Today, variations can be found globally, with many adapting the recipe to include local ingredients or spices, making it a beloved dish far beyond Brazil's borders.

BrazilianBRmain
120 min
medium
6 servings
Servings4
2 cups black beans
1 medium onion
3 cloves garlic
0.5 lb pork
1 cube bouillon
1 teaspoon black pepper
1 teaspoon salt
2 bay leaves
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are high in protein, while pinto beans are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

1

Soak black beans overnight in water.

2

Heat olive oil in the pressure cooker.

3

Add chopped onion and sauté until softened.

4

Add minced garlic and sauté until fragrant.

5

Add pork and sauté until cooked through.

6

Add bouillon, black pepper, and salt; mix well.

7

Add bay leaves and stir.

8

Add the soaked black beans to the pot.

9

Seal the pressure cooker and set it for 30 minutes.

10

Once done, serve the black beans over rice.

Cooking Techniques

soakingsautéingsimmering

Equipment Needed

large potwooden spoonmeasuring cupscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Feijão Preto

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