TACOS Recipe Vegetarian | Mexican Black Beans Tacos Recipe! Authentic Vegetarian recipe you'll love

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nut-based cheese

💰Cheaper: queso fresco

Nut-based cheese is dairy-free and lower in calories

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper provides sweetness without heat

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more economical for cooking

Warm corn tortillas in a skillet over medium heat until pliable, about 30 seconds per side.

Rinse and drain black beans, then place in a bowl.

Mash black beans with a fork or potato masher until slightly chunky.

Finely chop onion, garlic, and jalapeño, then add to the mashed beans.

Stir in cumin, salt, and pepper to taste.

Chop cilantro and fold into the bean mixture.

Squeeze lime juice into the mixture and stir to combine.

Heat a drizzle of olive oil in a pan over medium heat.

Spoon the bean mixture onto warmed tortillas, topping with cheese and avocado slices.

Garnish with additional cilantro, sour cream, and hot sauce as desired.

Serve immediately with lime wedges on the side.

Cooking Techniques

Spice Level:

Dietary

Allergens