Winter special ЁЯТЦрддрд┐рд▓ рдореЗрдВ рджреВрдз рдбрд╛рд▓рдХрд░ рдмрдирд╛рдПрдВ рдмрд╛рдЬрд╛рд░ рдореЗрдВ рдорд┐рд▓рдиреЗ рд╡рд╛рд▓реА рдорд╣рдВрдЧреА рд░реЗрд╕рд┐рдкреАред healthy Til Barfi recipe
Recipe Information
Healthy Til Barfi
Cultural Context
Til Barfi is a traditional Indian sweet made during festivals, particularly Makar Sankranti, celebrating the harvest season. It symbolizes prosperity and is often shared among family and friends. The dish is cherished for its nutritional benefits, as sesame seeds are rich in calcium and healthy fats.
jaggery
ЁЯеЧHealthier: coconut sugar
ЁЯТ░Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
ghee
ЁЯеЧHealthier: olive oil
ЁЯТ░Cheaper: butter
Olive oil is a healthier fat option.
Roast 1 cup of white sesame seeds on low flame for 5-6 minutes until they start to crackle and turn golden.
Remove some sesame seeds (4-5 tablespoons) for later use.
Add 1 cup of boiled and cooled milk to the roasted sesame seeds and cook on medium-low flame for 5-6 minutes until the milk thickens and is absorbed by the sesame seeds.
Transfer the mixture to a grinder jar and blend it coarsely, adding 4-5 tablespoons of warm milk to help with the blending.
In a pan, heat 1 tablespoon of ghee on medium-low flame and add the blended mixture, cooking for 5-6 minutes until it starts to leave the sides of the pan.
Add 1/2 cup of desiccated coconut and crushed cardamom to the mixture and stir for another 2 minutes until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
ЁЯМ╢я╕ПЁЯМ╢я╕ПЁЯМ╢я╕ПDietary
Allergens
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