How to Make Shrimp Pad Thai Salad

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein, while chicken is often less expensive than shrimp.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a more affordable alternative.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds are nut-free and provide a similar crunch.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: tamari

Soy sauce is lower in calories, and tamari is gluten-free.

Soak rice noodles in warm water until softened, about 10-15 minutes.

Drain noodles and set aside.

In a large bowl, combine shredded cabbage, julienned carrots, chopped green onions, and bean sprouts.

Add softened noodles to the bowl with vegetables.

In a small bowl, whisk together fish sauce, soy sauce, sugar, minced garlic, and red pepper flakes.

Pour the dressing over the noodle and vegetable mixture.

Toss gently to combine, ensuring noodles are coated with the dressing.

Add cooked shrimp and toss again to incorporate.

Garnish with chopped peanuts, cilantro, and lime wedges before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens