BANANA PANCAKES AL GRANO SARACENO (SENZA GLUTINE- GLUTEN FREE). BUONA COLAZIONE A TUTTI!

In a bowl, mash the bananas.

Add the buckwheat flour, sugar, baking powder, salt, coconut milk, hazelnut milk, eggs, melted butter, and vanilla extract to the mashed bananas and mix well until combined.

Heat a pan over medium heat and add a little coconut oil for cooking.

Pour a ladle of the batter into the pan and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Serve the pancakes garnished with blueberries, strawberries, and maple syrup.

Equipment Needed

Spice Level:

Dietary

Allergens