Banana-Vanilla Focaccia!!

Combine warm water and yeast in a bowl; let sit until foamy, about 5 minutes.

Mix flour, sugar, and salt in a large bowl; create a well in the center.

Add yeast mixture, olive oil, and honey to the well; mix until a dough forms.

Knead the dough on a floured surface for 8-10 minutes until smooth.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 400°F (200°C).

Punch down the risen dough and transfer it to a greased baking sheet.

Stretch and shape the dough into a rectangle, about 1 inch thick.

Slice bananas and arrange them evenly over the dough.

Drizzle vanilla extract and melted butter over the bananas.

Sprinkle cinnamon and sea salt on top.

Let the focaccia rise for another 20 minutes.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from oven and let cool slightly.

Dust with powdered sugar and garnish with fresh mint before serving.

Spice Level:

Allergens