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[No oven ] senza forno, torta alle banane con 1 uovo e 3 banane 🇪🇸torta con solo 1 huevo y 3 bananas

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Banana-Vanilla Focaccia

Cultural Context

Originating from Italy, focaccia is a versatile bread traditionally enjoyed as a snack or appetizer. This banana-vanilla variation adds a sweet twist, making it perfect for dessert or brunch. Today, focaccia is embraced globally, with countless adaptations reflecting local tastes and ingredients.

ItalianITdessert
90 min
medium
6 servings
Servings4
1 egg
60 g (6 tbsp) sugar
130 ml milk
2 g (1/2 tsp) salt
1 tsp vanilla extract
150 g (1.1/4 cup) cake flour or all-purpose flour
5 g (2/3 tbsp) baking powder
50 ml cooking oil
10 g unsalted butter
15 g (1.5 tbsp) unrefined sugar or sugar
3 bananas
1

In a small 20cm frying pan, melt the unsalted butter over low heat.

2

In a mixing bowl, combine the egg, sugar, milk, salt, vanilla extract, cooking oil, and mix well.

3

Add the cake flour and baking powder to the mixture and stir until combined.

4

Fold in the mashed bananas into the batter.

5

Pour the batter into the frying pan.

6

Cook on low heat for about 25 minutes until set.

7

Let it cool for 5 minutes before serving.

Equipment Needed

small frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Banana-Vanilla Focaccia
Local Name: Focaccia alla Banana e Vaniglia

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