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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tutti a tavola con uccia
Tutti a tavola con uccia
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Recipe Information

Recipe Available
Video-Specific Recipe

Banana-Vanilla Focaccia

Cultural Context

Originating from Italy, focaccia is a versatile bread traditionally enjoyed as a snack or appetizer. This banana-vanilla variation adds a sweet twist, making it perfect for dessert or brunch. Today, focaccia is embraced globally, with countless adaptations reflecting local tastes and ingredients.

ItalianITdessert
90 min
medium
6 servings
Servings4
1 medium egg
50 ml of seed oil
20 grams of sugar
5 grams of fresh yeast
150 ml of milk
400 grams of flour 0
3 grams of salt
50 grams of black cherry in syrup
30 grams of sugar granules
qb. milk to brush
1 egg
50 grams of sugar
40 grams corn starch or cornstarch
500 ml of milk
vanilla aroma
1

Prepare the dough by mixing the flour, sugar, salt, and fresh yeast in a bowl.

2

Add the medium egg, seed oil, and milk to the dry ingredients and mix until a dough forms.

3

Knead the dough until smooth and elastic, then let it rise until doubled in size.

4

Once risen, shape the dough into a braid and fill it with custard cream and black cherries in syrup.

5

Place the braided dough on a baking sheet, brush with milk, and sprinkle with sugar granules.

6

Bake in a static oven at 180°C for about 30 minutes.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Banana-Vanilla Focaccia
Local Name: Focaccia alla Banana e Vaniglia

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