Crudos estilo valdiviano, hechos por un Valdiviano, para que no aleguen..aquí estamos para comer :P
Recipe Information
Crudo Valdiviano
Cultural Context
Originating from the coastal region of Valdivia in Chile, Crudo Valdiviano is a vibrant dish that showcases the region's fresh seafood. Traditionally enjoyed during summer, it reflects the local culture of consuming raw fish marinated in citrus juices, often served during gatherings and celebrations. Today, variations of this dish can be found in many coastal areas of Chile and beyond, appealing to seafood lovers worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh fish
🥗Healthier: squid
💰Cheaper: canned tuna
Canned tuna offers a more affordable option while still providing protein.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Vinegar can provide acidity at a lower cost.
red onion
🥗Healthier: green onion
💰Cheaper: white onion
White onion is less expensive and can be used for similar flavor.
avocado
🥗Healthier: mashed peas
💰Cheaper: pumpkin puree
Pumpkin puree can mimic creaminess at a lower price.
Slice the fresh fish into thin pieces.
Soak the fish in lime juice for 15-20 minutes until opaque.
Finely chop the red onion and add to the fish.
Chop the cilantro and chili pepper, then mix into the fish.
Season with salt and black pepper to taste.
Drizzle olive oil over the mixture and toss gently.
Peel and dice the sweet potato, then boil until tender.
Serve the fish mixture on a bed of boiled sweet potato.
Garnish with avocado slices and seaweed.
Add lemon zest for extra flavor if desired.
Serve immediately with corn on the side.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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