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Crudos estilo valdiviano, hechos por un Valdiviano, para que no aleguen..aquí estamos para comer :P

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Recipe Information

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Video-Specific Recipe

Crudo Valdiviano

Cultural Context

Originating from the coastal region of Valdivia in Chile, Crudo Valdiviano is a vibrant dish that showcases the region's fresh seafood. Traditionally enjoyed during summer, it reflects the local culture of consuming raw fish marinated in citrus juices, often served during gatherings and celebrations. Today, variations of this dish can be found in many coastal areas of Chile and beyond, appealing to seafood lovers worldwide.

ChileanCLmain
30 min
easy
4 servings
Servings4
1 lb fresh fish
1/2 cup lime juice
1 medium red onion
1/2 cup cilantro
1 chili pepper
1 teaspoon salt
1/2 teaspoon black pepper
1 avocado
2 tablespoons olive oil
1 medium sweet potato
1 cup corn
1/4 cup seaweed
1 lemon
2 cloves garlic
1 tablespoon ginger

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh fish

🥗Healthier: squid

💰Cheaper: canned tuna

Canned tuna offers a more affordable option while still providing protein.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

White onion is less expensive and can be used for similar flavor.

avocado

🥗Healthier: mashed peas

💰Cheaper: pumpkin puree

Pumpkin puree can mimic creaminess at a lower price.

1

Slice the fresh fish into thin pieces.

2

Soak the fish in lime juice for 15-20 minutes until opaque.

3

Finely chop the red onion and add to the fish.

4

Chop the cilantro and chili pepper, then mix into the fish.

5

Season with salt and black pepper to taste.

6

Drizzle olive oil over the mixture and toss gently.

7

Peel and dice the sweet potato, then boil until tender.

8

Serve the fish mixture on a bed of boiled sweet potato.

9

Garnish with avocado slices and seaweed.

10

Add lemon zest for extra flavor if desired.

11

Serve immediately with corn on the side.

Cooking Techniques

slicingmarinatingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

fishshellfish

Also Known As

Ceviche ValdivianoCrudo

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