Can You Make Tompouce At Home? - Exploring The Benelux

pastry cream

🥗Healthier: Greek yogurt

💰Cheaper: vanilla pudding

Greek yogurt adds creaminess with fewer calories.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry

Phyllo dough is lighter and lower in fat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Gather your ingredients: puff pastry, egg yolks, sugar, vanilla extract, flour, cornstarch, and milk.

Whisk the egg yolks, sugar, and vanilla extract until smooth.

Sift in the flour and cornstarch to the egg mixture.

Gradually add milk while whisking continuously.

Cook this mixture over low heat until it thickens, then let it cool.

Roll out your puff pastry and divide it into two equal pieces, rolling each piece into thin sheets.

Place one sheet of puff pastry on a baking sheet and spread your cooled pastry cream over it.

Carefully place the second sheet of puff pastry on top of the pastry cream.

Preheat your oven and bake the pastry until it turns golden brown.

While the pastry is baking, mix confectioner's sugar with a small amount of hot water and add food coloring to achieve a pink or orange hue.

Once the pastry has cooled, spread the glaze over the top layer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens