How to make a tompouce croissant | Viral Dutch pastry recipe

pastry cream

🥗Healthier: coconut cream

💰Cheaper: vanilla pudding

Coconut cream provides a lighter option while vanilla pudding is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener, and granulated sugar is a more cost-effective choice.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based, while pectin can be less expensive for thickening.

Make pastry cream using milk, custard, sugar, and vanilla.

Let the pastry cream cool down.

Bake your croissants.

Add a rich layer of pastry cream in each croissant when cooled down.

Top with pink glaze or pink chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens