How to make: Shrimp Callaloo (🇩🇲Dominican Style)

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein option.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while adding creaminess.

Add coconut oil to a large skillet over medium heat.

Add chopped onion and grated garlic to the skillet and sauté until translucent.

Add okra, green seasoning, and sweet peppers to the skillet and stir.

Add canned callaloo to the skillet and let it cook down for about 10 minutes.

Pour in coconut milk and fill the skillet with water to about halfway.

Season the mixture with chicken flavor bouillon and black pepper.

Let the mixture cook for about 20-25 minutes until thickened.

Blend the mixture using a hand blender to achieve a thinner consistency.

Add the already cooked shrimp and golden rate butter to the skillet and stir.

Prepare dumplings as a side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens