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Suppli, Antica Ricetta Romana, ricetta Originale

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

Recipe Available
Video-Specific Recipe

Supplì

Cultural Context

Originating from Rome, Supplì are beloved street food that showcases the region's culinary ingenuity with simple ingredients. Traditionally served as a snack or appetizer, these rice balls are often enjoyed during festive occasions or family gatherings. Today, they have gained popularity beyond Italy, with variations found in many countries, each adding its own twist to this classic dish.

ItalianITLazioappetizer
45 min
medium
4 servings
Servings4
400 gr di riso
400 gr di salsa di pomodoro
150 gr di rigaglie di pollo
150 gr di salsiccia a punta di coltello
50 gr di pecorino romano
100 gr di sedano
100 gr di cipolla
70 gr di carota
1 spicchio d'aglio
30 gr di burro
pan grattato secondo necessita
2 uova
sale
pepe bianco
olio di semi di arachidi per friggere
olio extra vergine di oliva

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella reduces fat while string cheese is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a vegan alternative, while grana padano offers a similar flavor at a lower price.

arborio rice

🥗Healthier: brown rice

💰Cheaper: short-grain rice

Brown rice is healthier due to its fiber content, while short-grain rice is often more affordable.

cooked tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be fresher and healthier, while canned tomatoes are budget-friendly.

1

Cook the rice in salted water until al dente, then drain.

2

In a pan, heat olive oil and sauté chopped onion, celery, carrot, and garlic until soft.

3

Add the chicken giblets and sausage to the pan, cooking until browned.

4

Stir in the tomato sauce and let simmer for a few minutes.

5

Combine the cooked rice with the meat mixture and mix well.

6

Add grated pecorino and beaten eggs, mixing until combined.

7

Form the mixture into balls and coat with breadcrumbs.

8

Deep-fry the balls in peanut oil until golden brown.

Cooking Techniques

cookingfryingmixingshaping

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairygluten

Also Known As

Roman rice ballsSupplì al telefono
Local Name: Supplì

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