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Supplì Di Riso/Facili e Buonissimi 😋😋💥

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Supplì

Cultural Context

Originating from Rome, Supplì are beloved street food that showcases the region's culinary ingenuity with simple ingredients. Traditionally served as a snack or appetizer, these rice balls are often enjoyed during festive occasions or family gatherings. Today, they have gained popularity beyond Italy, with variations found in many countries, each adding its own twist to this classic dish.

ItalianITLazioappetizer
45 min
medium
4 servings
Servings4
300 Grammi di riso Carnaroli
250 Grammi di Passata di pomodoro
2 litri di brodo vegetale
mezza cipolla
1 carota
1 gambo di sedano
sale grosso
mezza cipolla tritata finemente
1 cucchiaio di olio extravergine d'oliva
80 grammi di parmigiano grattugiato
2 uova
mezza tazzina di acqua
300 grammi di pangrattato
120 Grammi di Mozzarella per pizza
1 litro e mezzo di olio di semi di arachide

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella reduces fat while string cheese is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a vegan alternative, while grana padano offers a similar flavor at a lower price.

arborio rice

🥗Healthier: brown rice

💰Cheaper: short-grain rice

Brown rice is healthier due to its fiber content, while short-grain rice is often more affordable.

cooked tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be fresher and healthier, while canned tomatoes are budget-friendly.

1

Prepare the vegetable broth by simmering half an onion, one carrot, one celery stalk, and coarse salt in water.

2

Cook the Carnaroli rice in the vegetable broth until al dente.

3

In a pan, sauté the finely chopped onion in olive oil until translucent.

4

Add the passata di pomodoro to the sautéed onion and cook for a few minutes.

5

Combine the cooked rice with the tomato mixture, grated parmesan, eggs, and diced mozzarella.

6

Shape the mixture into balls or croquettes and roll them in breadcrumbs.

7

Heat the peanut oil in a deep pan and fry the supplì until golden brown.

Cooking Techniques

cookingfryingmixingshaping

Equipment Needed

pandeep pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Roman rice ballsSupplì al telefono
Local Name: Supplì

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