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Ricetta Suppli di Riso FRITTI con mozzarella (al telefono)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Supplì

Cultural Context

Originating from Rome, Supplì are beloved street food that showcases the region's culinary ingenuity with simple ingredients. Traditionally served as a snack or appetizer, these rice balls are often enjoyed during festive occasions or family gatherings. Today, they have gained popularity beyond Italy, with variations found in many countries, each adding its own twist to this classic dish.

ItalianITLazioappetizer
45 min
medium
4 servings
Servings4
500 g di riso
350 g di passata di pomodoro
qualche cucchiaio di olio d'oliva
sale e pepe q.b.
30 g di burro
1 e 1/2 misurino di dado di verdure
acqua q.b. per portare il riso a cottura
grana abbondante grattugiato
3 mozzarelle circa (100 g l'una)
2 uova
pangrattato q.b. per impanare
olio di semi arachidi per friggere

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella reduces fat while string cheese is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a vegan alternative, while grana padano offers a similar flavor at a lower price.

arborio rice

🥗Healthier: brown rice

💰Cheaper: short-grain rice

Brown rice is healthier due to its fiber content, while short-grain rice is often more affordable.

cooked tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be fresher and healthier, while canned tomatoes are budget-friendly.

1

Cuocere il riso in acqua con dado di verdure, sale e pepe fino a cottura.

2

Aggiungere la passata di pomodoro e burro al riso cotto e mescolare bene.

3

Lasciare raffreddare il composto di riso.

4

Formare delle palline con il riso e inserire un pezzo di mozzarella all'interno di ciascuna.

5

Passare le palline nelle uova sbattute e poi nel pangrattato.

6

Ripetere il passaggio nel pangrattato per una migliore impanatura.

7

Friggere le palline in olio di semi arachidi fino a doratura.

Cooking Techniques

cookingfryingmixingshaping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Roman rice ballsSupplì al telefono
Local Name: Supplì

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