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La Ricetta dei SUPPLÌ DI RISO - Super filanti e saporiti!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Supplì

Cultural Context

Originating from Rome, Supplì are beloved street food that showcases the region's culinary ingenuity with simple ingredients. Traditionally served as a snack or appetizer, these rice balls are often enjoyed during festive occasions or family gatherings. Today, they have gained popularity beyond Italy, with variations found in many countries, each adding its own twist to this classic dish.

ItalianITLazioappetizer
45 min
medium
4 servings
Servings4
300 g di riso Arborio o Carnaroli
400 ml di passata di pomodoro
250 g di carne macinata (mista manzo e maiale)
1 cipolla
Vino bianco q.b.
1 mozzarella (ben scolata, tipo fior di latte)
60 g di pecorino romano
1 uovo
Burro q.b.
Sale
pepe
olio extravergine d’oliva
Pangrattato q.b.
2 uova per la panatura
Olio di semi per friggere

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella reduces fat while string cheese is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a vegan alternative, while grana padano offers a similar flavor at a lower price.

arborio rice

🥗Healthier: brown rice

💰Cheaper: short-grain rice

Brown rice is healthier due to its fiber content, while short-grain rice is often more affordable.

cooked tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be fresher and healthier, while canned tomatoes are budget-friendly.

1

Cook the Arborio or Carnaroli rice until al dente.

2

In a pan, sauté chopped onion in olive oil until translucent.

3

Add the minced meat and cook until browned.

4

Pour in the white wine and let it evaporate.

5

Stir in the tomato passata and season with salt and pepper, then simmer.

6

Combine the cooked rice with the meat mixture, adding mozzarella and pecorino cheese.

7

Once cooled, shape the mixture into balls or ovals.

8

Dip each supplì in flour, then in beaten eggs, and finally coat with pangrattato.

9

Heat oil in a deep pan and fry the supplì until golden brown and crispy.

Cooking Techniques

cookingfryingmixingshaping

Equipment Needed

pandeep frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

dairygluten

Also Known As

Roman rice ballsSupplì al telefono
Local Name: Supplì

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