Supplì di riso - Ricetta

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella reduces fat while string cheese is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a vegan alternative, while grana padano offers a similar flavor at a lower price.

arborio rice

🥗Healthier: brown rice

💰Cheaper: short-grain rice

Brown rice is healthier due to its fiber content, while short-grain rice is often more affordable.

cooked tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be fresher and healthier, while canned tomatoes are budget-friendly.

Cook the rice in salted water until al dente, then drain and let cool.

In a pan, heat the olive oil and sauté the chopped onion until translucent.

Add the minced meat and cook until browned.

Pour in the white wine and let it evaporate.

Stir in the tomato passata and season with salt and pepper; simmer for a few minutes.

Combine the cooked rice with the meat mixture and let it cool.

Once cooled, add the mozzarella and one egg to the rice mixture, mixing well.

Form the mixture into small balls or oval shapes.

Dip each supplì in the second beaten egg and then coat with breadcrumbs.

Heat the frying oil and deep-fry the supplì until golden brown.

Cooking Techniques

Spice Level:

Allergens