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La recette des supplì par le Chef Stefano Callegari

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Rome Francophone
Rome Francophone
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Recipe Information

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Video-Specific Recipe

Supplì

Cultural Context

Originating from Rome, Supplì are beloved street food that showcases the region's culinary ingenuity with simple ingredients. Traditionally served as a snack or appetizer, these rice balls are often enjoyed during festive occasions or family gatherings. Today, they have gained popularity beyond Italy, with variations found in many countries, each adding its own twist to this classic dish.

ItalianITLazioappetizer
45 min
medium
4 servings
Servings4
1kg de sauce tomate au basilic
500 gr de riz Carnaroli
500 gr d'eau
100 gr de parmesan
75 gr de mozzarella
2 gousses d'ail
huile d'olive
origan
sel
poivre

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella reduces fat while string cheese is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a vegan alternative, while grana padano offers a similar flavor at a lower price.

arborio rice

🥗Healthier: brown rice

💰Cheaper: short-grain rice

Brown rice is healthier due to its fiber content, while short-grain rice is often more affordable.

cooked tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be fresher and healthier, while canned tomatoes are budget-friendly.

1

Le risotto : 15 minutes + 2h de refroidissement (ou moins si vous le mettez au réfrigérateur)

2

Former les supplì : 15 minutes

3

Panure: 10 minutes

4

Friture : 6 minutes

Cooking Techniques

cookingfryingmixingshaping

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Roman rice ballsSupplì al telefono
Local Name: Supplì

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