IRAN! Kebab in Pistachio Pilaf with Saffron flavor ♧ Rural Recipes Vlog

lamb or beef kebabs

🥗Healthier: chicken kebabs

💰Cheaper: ground meat

Ground meat is often more affordable and can still be flavorful.

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Sunflower seeds are a budget-friendly alternative with a similar crunch.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and flavor at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers health benefits and is a versatile cooking fat.

Soak basmati rice in water for at least 30 minutes.

Grind saffron and steep in warm water for 10 minutes.

Prepare kebabs by mixing ground meat with grated onion, garlic, cumin, salt, and pepper.

Shape the meat mixture onto skewers and set aside.

Heat a grill or skillet over medium-high heat.

Cook kebabs for 10-12 minutes, turning occasionally until browned.

In a pot, melt butter over medium heat and sauté chopped onion until translucent.

Add garlic and cook until fragrant, about 1 minute.

Stir in soaked rice, water, cinnamon, and salt; bring to a boil.

Reduce heat, cover, and simmer for 15-20 minutes until rice is tender.

Fluff rice with a fork and gently fold in chopped pistachios and dried fruits.

Serve kebabs over the pistachio pilaf, garnished with fresh herbs and lemon juice.

Cooking Techniques

Spice Level:

Allergens