HEALTHY OATMEAL COOKIES you won't feel guilty about!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

Add 1/2 cup of melted and cooled to room temperature butter to a mixing bowl.

Add 1/2 cup of coconut sugar, 1 large egg, and 2 teaspoons of vanilla extract to the bowl.

Whisk the mixture together until smooth.

In a separate mixing bowl, add 1 1/2 cups of rolled oats, 1 cup of almond flour, 1 teaspoon of ground cinnamon, 1 teaspoon of baking soda, and 1/2 teaspoon of kosher salt.

Whisk the dry ingredients together until combined and no almond flour lumps remain.

Pour the wet mixture into the dry ingredients and stir with a spoon until fully combined.

Add 3/4 cup of raisins (or other mix-ins) to the dough and stir to incorporate.

Line a baking sheet with parchment paper.

Use a medium cookie scoop to dollop mounds of cookie dough onto the parchment paper, or use a spoon to scoop about 1 1/2 to 2 tablespoons of dough per cookie.

Pat and mold the mounds into cookie shapes using your fingers, rinsing hands under water if they get sticky.

Bake the cookies for 9 to 10 minutes or until slightly golden, keeping an eye on them as they cook quickly.

Remove cookies from the oven and let them cool on the baking sheet for 5 to 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens