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The Best Soft and Chewy Oatmeal Raisin Cookies

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Mama Boi's Kitchen
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Recipe Information

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Video-Specific Recipe

Oatmeal Raisin Cookies

Cultural Context

Oatmeal raisin cookies are a classic American treat, often enjoyed as a snack or dessert. They are known for their chewy texture and wholesome ingredients, making them a popular choice for both children and adults. The combination of oats and raisins provides a comforting flavor that evokes nostalgia for many. These cookies are often associated with home baking and are a staple in many households across the United States.

AmericanUSdessert
45 min
easy
24 servings
Servings4
1 cup unsalted butter
1 cup brown sugar
½ cup sugar
2 eggs
1 tsp vanilla
1 ½ cup All purpose flour
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
3 cups old fashioned oats
½ cup black raisins
½ cup golden raisins

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

1

Soak raisins in hot water, they will come plump and juicy.

2

Preheat oven to 350°F.

3

Cream butter and sugars together until smooth.

4

Beat in eggs and vanilla extract.

5

Mix all dry ingredients together and add oatmeal.

6

Mix all ingredients until well combined.

7

Drain the water from the raisins and fold into the dough mixture.

8

Bake for 10-12 minutes.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Oatmeal CookiesRaisin Cookies

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