Chewy Oatmeal Raisin Cookies Recipe- How to make bakery style oatmeal raisin cookies

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

Add all-purpose flour into a medium bowl.

Add baking powder, salt, and baking soda to the flour and whisk together until combined.

In a separate bowl, add softened butter (do not melt), brown sugar, and granulated sugar.

Add eggs and vanilla extract (preferably Mexican blend) to the butter and sugar mixture.

Mix until creamy.

Combine the dry ingredients into the wet mixture and stir until no flour is visible, being careful not to overmix.

In a food processor, add raisins and water, then puree until creamy.

Add the pureed raisins to the wet mixture and stir until combined.

Add oats to the mixture and stir until well combined.

Add additional raisins and stir them into the dough.

Wet your hands slightly to help roll the dough into balls, about two tablespoons each.

Place the cookie dough balls onto a baking sheet.

Bake for 7 to 8 minutes until undercooked.

Let the cookies sit on the pan to finish cooking.

Transfer cookies to a cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens