燕麦葡萄干坚果曲奇饼 Oatmeal Raisin Cookies

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

Preheat the oven to 350°F (175°C).

In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla extract.

In another bowl, combine oats, flour, baking soda, cinnamon, and salt.

Gradually mix the dry ingredients into the wet mixture until well combined.

Fold in the raisins.

Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes or until golden brown.

Remove from the oven and let cool on the baking sheet for a few minutes.

Transfer to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens