Quaker Oats' Oatmeal Raisin Cookie Recipe | N.K. Cookery

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

Start by preheating the oven to 350°F.

In a mixing bowl, combine 1/2 cup of butter, 1/2 cup of granulated sugar, and 3/4 cup of brown sugar.

Beat the mixture with an electric mixer until creamy.

Add 2 eggs and 1 teaspoon of vanilla extract to the mixture and mix again until combined.

In a separate bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and salt (optional).

Gradually mix the dry ingredients into the wet mixture until well combined.

Add 3 cups of oats and raisins to the mixture and stir until fully incorporated.

Roll the dough into balls and place them on a baking sheet.

Bake in the preheated oven for 8-14 minutes, checking for doneness after 8 minutes and adjusting as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens