Moist Quaker Oatmeal Raisin Cookies

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

Preheat the oven to 350°F (175°C).

Let the butter sit out for a couple of hours to soften.

In a mixing bowl, beat the butter and eggs together.

Add granulated sugar and brown sugar to the butter and egg mixture and mix well.

Gradually add the flour to the mixture.

Add the oats and raisins to the mixture and mix really well using a spoon.

Add about 1 teaspoon of baking soda and eyeball about 1 teaspoon of cinnamon to the mixture.

Form the cookies and place them on a baking sheet.

Bake two tester cookies for about 15 minutes and check for doneness.

Taste the tester cookies to ensure they are moist and not too sweet.

Bake the remaining cookies in the oven after testing the first two.

Let the cookies cool for about 15 minutes after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens