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How To Make Vanishing Oatmeal Raisin Cookies

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Oatmeal Raisin Cookies

Cultural Context

Oatmeal raisin cookies are a classic American treat, often enjoyed as a snack or dessert. They are known for their chewy texture and wholesome ingredients, making them a popular choice for both children and adults. The combination of oats and raisins provides a comforting flavor that evokes nostalgia for many. These cookies are often associated with home baking and are a staple in many households across the United States.

AmericanUSdessert
45 min
easy
24 servings
Servings4
3/4 cup brown sugar
1/2 cup granulated sugar
6 tablespoons butter
1 teaspoon vanilla extract
2 eggs
1.5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup raisins
3 cups oats

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

1

Preheat the oven to 350°F (175°C).

2

In a bowl, combine 3/4 cup brown sugar, 1/2 cup granulated sugar, and 6 tablespoons of butter and beat until mixed.

3

Add 1 teaspoon of vanilla extract and 2 eggs to the mixture and beat well.

4

Stir in 1.5 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of ground cinnamon until combined.

5

Add 1 cup of raisins and 3 cups of oats to the mixture and mix until well combined.

6

Drop spoonfuls of dough onto a baking sheet.

7

Bake in the oven for 8-10 minutes.

8

Check for doneness and remove from the oven.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking sheet

Spice Level:

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Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Oatmeal CookiesRaisin Cookies

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