BAKERY STYLE OATMEAL RAISIN COOKIES: How to make soft and chewy oatmeal raisin cookies!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

Take the butter out to soften until it's cold but pliable.

In a bowl, whisk together all-purpose flour, baking soda, kosher salt, nutmeg, and cinnamon, then set aside.

Add softened butter to a mixing bowl with granulated sugar and light brown sugar, starting on low speed to combine.

Mix until it forms a paste, but do not cream it until light and fluffy.

Add eggs one at a time, mixing well after each addition and scraping down the sides of the bowl.

Gradually add the dry ingredients to the wet mixture on low speed until just combined.

Fold in the raisins until evenly distributed in the dough.

Scoop the dough into large portions and roll them into balls for baking.

Cover the cookie dough with plastic wrap and freeze until solid.

Preheat the oven to 325°F (convection) or 350°F (regular).

Transfer the frozen cookie dough to a baking sheet, giving them ample space to spread.

Bake for 15-20 minutes, checking at 8 minutes and rotating the pan for even baking.

Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens