Disappearing Oatmeal Raisin Cookies - Soft, Chewy And Delicious! | Rockin Robin Cooks

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

Combine the flour, baking soda, cinnamon, and salt in a bowl and set aside.

Cream the softened salted butter and sugars together until light and fluffy using a KitchenAid mixer.

Add the vanilla extract and eggs to the butter mixture and mix until combined.

Gradually add the dry ingredients to the wet mixture, mixing slowly to avoid a mess.

Stir in the old-fashioned oats and organic raisins until well combined.

Preheat the oven to 350°F.

Drop spoonfuls of dough onto a parchment-lined cookie sheet, trying to keep them uniform in size.

Bake in the oven for 9 to 13 minutes, checking for a golden brown color.

Let the cookies sit for a couple of minutes before transferring them to a cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens