HOW TO MAKE CHEWY OATMEAL RAISIN COOKIES

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

Put on plastic gloves for food safety.

In a bowl, add 3/4 cup of salted butter, 1 cup of brown sugar, and 1 cup of white sugar.

Using a hand mixer, cream the butter and sugars together until well combined.

Add the eggs one at a time, mixing thoroughly after each addition.

In another bowl, mix together 2 cups of all-purpose flour and 1 teaspoon of baking soda.

Gradually add the dry ingredients into the butter mixture, mixing using the cut and fold method.

Once combined, gradually add 3 cups of oatmeal to the mixture.

After the oatmeal is mixed in, add 1 cup of raisins and mix well to combine everything into a dough.

Using 2 tablespoons, scoop equal portions of the cookie dough onto a baking pan lined with a baking sheet.

Slightly press the cookie dough down before baking.

Preheat the oven to 350°F and bake the cookies for 10 to 12 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens