How to Make the Chewiest Oatmeal Cookies! | LIVESTREAM w/ Anna Olson

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

Preheat the oven to 375°F (190°C).

Cream together 10 tablespoons of softened unsalted butter and 3/4 cup of dark brown sugar or demera sugar until smooth.

Add 1 tablespoon of honey to the butter and sugar mixture and blend until combined.

Add 1 large egg and 1 teaspoon of vanilla extract to the mixture and mix until smooth.

In a separate bowl, combine 1 cup of oats, 1 cup of all-purpose flour, and 1 tablespoon of cornstarch.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Scoop the dough onto a baking sheet, pressing down slightly to promote spread.

Bake in the preheated oven for 8 minutes, until they look slightly undercooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens