Grated cocoyam /KWACOCO recipe

cocoyam

🥗Healthier: sweet potato

💰Cheaper: yam

Sweet potato offers a similar texture with added nutrients.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

Wash cocoyam thoroughly under running water.

Boil cocoyam in salted water until tender, about 20-30 minutes.

Drain water and allow cocoyam to cool slightly.

Peel the cocoyam skin carefully using a knife.

Grate the cocoyam using a grater or food processor until fine.

Chop onions and peppers finely.

Mix grated cocoyam with chopped onions and peppers in a large bowl.

Add palm oil and mix until well combined.

Incorporate any desired vegetables or proteins into the mixture.

Shape the mixture into small balls or patties.

Steam the shaped cocoyam for about 15-20 minutes until heated through.

Serve warm as a side dish or main course.

Cooking Techniques

Spice Level: