How to Make Jamaican Pepper Shrimp : Summer Grilling & More

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño pepper

Habanero provides similar heat, while jalapeño offers milder spice.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is healthier.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice maintains acidity, while vinegar can be used for tang.

allspice

🥗Healthier: mixed spices

💰Cheaper: cinnamon and nutmeg

Mixed spices can mimic the flavor profile of allspice.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 1-2 minutes.

Stir in chopped scotch bonnet pepper, thyme, and allspice; cook for another minute.

Add shrimp to the skillet; cook until they turn pink, about 3-4 minutes.

Season with salt and black pepper to taste.

Add lime juice and stir well to combine flavors.

Incorporate chopped green onions, bell pepper, onion, and tomato; cook for 2-3 minutes until vegetables are tender.

Add bay leaves and a splash of water; simmer for 5 minutes to meld flavors.

Remove from heat and let rest for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens