Chicken Puffs | Keema Puffs | Puffs Recipe | Easy Party Appetizers Or Evening Snack Recipes

chicken mince

🥗Healthier: turkey mince

💰Cheaper: vegetable mix

Turkey is leaner and lower in fat.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat adds fiber while homemade can reduce costs.

Chop onion, ginger, garlic, and bell pepper using a chopper.

Heat 2 tablespoons of oil in a pan.

Add chopped ginger and garlic, followed by onion and bell pepper.

Add 1/2 teaspoon of salt and mix well.

Add a few pinches of turmeric powder, 1.5 teaspoons of red chili powder, 1 teaspoon of garam masala, and 1 tablespoon of chaat masala, mixing thoroughly.

Cook for 4-5 minutes until chicken is cooked and water evaporates.

Add 1 teaspoon of kasoori methi and more garam masala, along with coriander leaves.

Let the stuffing cool for 15-20 minutes.

Shape the pastry sheets into triangles.

Stuff with the cooled chicken mixture and seal the edges with water.

Brush the tops with oil instead of egg.

Preheat the oven to 400°F (200°C).

Grease the baking tray and place the stuffed pastries on it.

Bake for 10-12 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens