Khakra made using roti maker / Roti maker khakra recipe / How to make khakra /Khakra recipes

Mix atta with oil, red chili powder, turmeric powder, salt, and kasoori methi in a big plate and mix well with clean hands.

Add water and knead a hard dough.

Divide the dough into lemon-sized balls and roll them into discs as thin as possible using atta for dusting as needed.

Heat a tava and roast each of the discs, pressing with a cotton cloth all over, repeating for both sides until crispy and brown.

Once done, store in an air-tight container or serve.

Equipment Needed

Spice Level: