Street food of Ecuador!!! | Would You Eat This?
Recipe Information
Hornado de Chancho
Cultural Context
Hornado de Chancho, a traditional dish from Ecuador, is often associated with festive occasions and family gatherings. The dish showcases the rich culinary heritage of the Andean region, where slow-roasting pork is a beloved practice. It highlights the use of local spices and ingredients, creating a flavorful experience that brings people together. Today, Hornado is enjoyed in various forms throughout Ecuador and has gained popularity in international Latin American cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork shoulder
🥗Healthier: chicken
💰Cheaper: pork belly
Chicken provides a leaner option while pork belly is often less expensive.
beer
🥗Healthier: non-alcoholic beer
💰Cheaper: apple cider
Non-alcoholic beer maintains flavor without alcohol.
orange juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice adds acidity while vinegar is often more affordable.
bay leaves
🥗Healthier: thyme
💰Cheaper: dried herbs
Thyme offers a similar flavor profile and is widely available.
Visit the park de lasas to explore street food in Ecuador.
Try a frittata with fried pork and fried banana.
Taste yapping gachos, which are mashed potatoes.
Sample intestines, noting their taste and texture.
Enjoy a warm drink called moroo, which is sweet and has cinnamon and raisins.
Look at tostadas, a type of bread made from wheat or corn, typically eaten for breakfast.
Discuss the Ecuadorian version of Papa John's and the price increase.
Mention salchi poo, a hot dog with French fries, as another street food option.
Visit the Santa Clara Market to find traditional foods, including ornados with pig's head and yapping gacho.
Taste the ornado, commenting on its flavors and textures.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Also Known As
Other Takes on Pork
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