Carne Frita Dominicana | Fried Crispy Beef | Dominican Street Food | Chef Zee Cooks

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork can be more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is often cheaper.

sour orange juice

🥗Healthier: regular orange juice

💰Cheaper: lemon juice

Regular orange juice is easier to find, and lemon juice can mimic the tartness.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Marinate beef in lime juice, garlic, onion, oregano, salt, and pepper for at least 1 hour.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add marinated beef to the skillet and cook until browned on all sides, about 6-8 minutes.

Remove beef from skillet and let it rest for a few minutes before slicing.

Slice the beef into thin strips or bite-sized pieces.

In the same skillet, add bay leaves, thyme, and cumin, stirring for 1-2 minutes.

Add sweet pepper and tomato to the skillet, sautéing until softened, about 3-4 minutes.

Return sliced beef to the skillet, mixing well with the vegetables.

Adjust seasoning with additional salt and pepper if needed.

Serve hot with rice and beans or fried plantains.

Cooking Techniques

Spice Level: