HÜHNERSUPPE mit BOHNEN, ein Suppenrezept, das mir in der Dominikanischen Republik gezeigt wurde!
Recipe Information
Hühnersuppe mit Bohnen
Cultural Context
Hühnersuppe mit Bohnen, or chicken soup with beans, is a beloved dish in the Dominican Republic, often enjoyed as a comforting meal during family gatherings. This hearty soup combines tender chicken with nutritious beans and vegetables, making it a staple for nourishing the body and soul. Variations exist across the Caribbean, reflecting local ingredients and tastes, but the essence of warmth and community remains central to its enjoyment.
black beans
🥗Healthier: lentils
💰Cheaper: pinto beans
Lentils are lower in calories and quick to cook.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
Mit Wasser auffüllen.
1 Lorbeerblatt hinzufügen.
1/2 Stunde kochen lassen.
1 mittelgroße Zwiebel fein hacken.
In einem anderen Topf Olivenöl mit 30 Gramm Butter erhitzen.
Zwiebel 2-3 Minuten anschwitzen lassen.
1 Karotte raspeln.
Lauch und Sellerie hinzufügen.
1 gelbe Paprika hacken und hinzufügen.
1 große Kartoffel würfeln und hinzufügen.
Die Hühnerbrühe abgießen.
Das Fleisch von den Knochen trennen und mit einer Gabel fein trennen.
1 Liter Wasser hinzufügen.
1 Lorbeerblatt, 1 Teelöffel Salz und Pfeffer hinzufügen.
400 g Bohnen in Tomatensoße hinzufügen.
10 Minuten köcheln lassen.
Frisch gehackte Petersilie hinzufügen.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
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