Locrio de Chicharrón de Cerdo 🇩🇴 | Receta Dominicana Fácil y Deliciosa

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining tenderness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and works well for frying.

Prepare the chicharrón as per the linked recipe.

In a pot, heat oil and sauté the onions, ají verde, and pimiento rojo until softened.

Add the chicharrón and cook until crispy.

Stir in the achiote, sazón, pepper, oregano, and cilantro.

Add the rice and mix well with the other ingredients.

Pour in water, ensuring it covers the rice, and bring to a boil.

Reduce heat, cover, and simmer until the rice is cooked and has absorbed the liquid.

Cooking Techniques

Spice Level:

Dietary