🐷 Costillas al horno | Costillar de cerdo ibérico en salsa barbacoa | Receta del Restaurante BacON

Preheat the oven to 300°F.

Rub the pork ribs with olive oil, ensuring they are well coated.

In a bowl, mix minced garlic, chopped onion, lime juice, soy sauce, brown sugar, cumin, paprika, black pepper, salt, mustard, honey, and hot sauce to create a marinade.

Place the ribs in a large dish and pour the marinade over them, ensuring they are fully covered.

Cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight.

Remove the ribs from the marinade and place them on a baking sheet lined with foil.

Bake the ribs in the preheated oven for 2.5 to 3 hours, until tender.

Baste the ribs with the reserved marinade every 30 minutes during baking.

Increase the oven temperature to 400°F for the last 15-20 minutes to caramelize the sauce.

Remove the ribs from the oven and let them rest for 10 minutes.

Slice the ribs between the bones and serve with chopped fresh cilantro.

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