Pork & Chicken BBQ Eating || After a long time, I met with Friends || Chicken wings || Pork Sekuwa
Recipe Information
Pork Sekuwa
Cultural Context
Pork Sekuwa hails from Nepal, particularly popular in the hilly regions where grilling meat over open flames is a cherished tradition. This dish embodies the communal spirit of Nepali culture, often enjoyed during festivals and gatherings. Its rich flavors come from a blend of spices and marination, making it a favorite among locals and visitors alike. Today, Sekuwa has found its way into restaurants worldwide, showcasing the vibrant flavors of Nepalese cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork
🥗Healthier: chicken
💰Cheaper: tofu
Chicken is leaner and tofu is a plant-based alternative.
yogurt
🥗Healthier: low-fat yogurt
💰Cheaper: sour cream
Low-fat yogurt reduces calories while sour cream is often less expensive.
chili powder
🥗Healthier: paprika
💰Cheaper: cayenne pepper
Paprika offers a milder flavor, while cayenne is often cheaper.
cilantro
🥗Healthier: parsley
💰Cheaper: green onions
Parsley provides a similar fresh taste and green onions are often more affordable.
Marinate pork in yogurt, ginger, garlic, cumin, coriander, turmeric, chili powder, lemon juice, and salt for at least 2 hours.
Preheat grill to medium-high heat.
Thread marinated pork onto skewers, alternating with pieces of onion and green chili.
Brush skewers with oil to prevent sticking.
Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until pork is cooked through and slightly charred.
Garnish with chopped cilantro before serving.
Cooking Techniques
Spice Level:
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