Garlic Mushrooms on Toast

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar flavor.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Welcome to the episode of the single dad's cookbook.

Gather ingredients: mushrooms, parsley, garlic, butter, and sourdough bread.

Remove the core from the mushrooms and cut them in half or thinly slice them as preferred.

Remove big stalks from the parsley and chop it finely.

Take two middle pieces of sourdough bread for toasting.

In a skillet, add a knob of butter and let it melt.

Add the mushrooms to the skillet and coat them in the melted butter until they start to gain color.

While the mushrooms are cooking, toast the bread.

After a couple of minutes, add thinly sliced garlic to the mushrooms and cook until it takes on a bit of color without burning.

Season the mushrooms with salt and black pepper to taste.

Add the chopped parsley to the skillet and cook for a few more minutes until the mushrooms are soft and have absorbed the flavors.

Plate the toasted sourdough bread and top it with the garlic mushroom mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens