Traditional German hot appetizer GARLIC MUSHROOMS. Recipe by Always Yummy!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms can be more budget-friendly.

Cut stalks off the mushrooms and dice the bulb onion finely.

Heat a pan, add the vegetable oil and lay out the mushrooms, fry for 10 minutes over low heat stirring occasionally.

Add the italian seasoning, smoked paprika, ½ tsp of salt, black pepper and bulb onion, keep frying for 4 minutes over medium heat.

In a deep bowl add the sour cream, mayonnaise, ½ tsp of salt, chopped up garlic and italian blend, stir and leave to brew while the mushrooms frying.

Add the butter into the pan and keep frying for another 5 minutes stirring.

Serve your fried mushrooms hot with the garlic sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens