Garlic Mushrooms Better than ANY Restaurant! | Chef Jean-Pierre

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms can be more budget-friendly.

Heat roasted garlic olive oil in a skillet until it reaches 365°F.

Prepare the mushrooms: leave small ones whole, cut larger ones into quarters or sixths, and cut medium ones in half.

Season the mushrooms with salt and black pepper.

Sauté the mushrooms in the hot oil until browned, about 5-7 minutes, allowing them to release their moisture.

Add chopped red onion to the skillet and sauté until softened, about 2 minutes.

Add fresh thyme and rosemary to the skillet.

Add minced garlic to the skillet, being careful not to burn it, and sauté until fragrant.

Add a splash of white wine to the skillet and let it evaporate.

Squeeze in some lemon juice and add lemon zest to the mixture.

Finish with a small amount of butter, stirring until melted and combined.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens