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Garlic Mushrooms like you would get at a Christmas Market | Christmas 2025 on Santy Food

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Recipe Information

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Video-Specific Recipe

Garlic Mushrooms

Cultural Context

Garlic mushrooms are a popular side dish in various European cuisines, often served alongside meats or as part of a vegetarian meal. Their simplicity and rich flavor make them a favorite for both home cooks and in restaurants. This dish highlights the earthy taste of mushrooms complemented by the aromatic garlic, making it a versatile addition to many meals.

EuropeanFRside
15 min
easy
4 servings
Servings4
0.5 cups crème fraîche
2 tablespoons chives
3 cloves garlic
1 medium onion
4 tablespoons butter
1 lb mushrooms
1 teaspoon salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms can be more budget-friendly.

1

Add crème fraîche to a bowl.

2

Add chives to the bowl.

3

Season with salt and black pepper.

4

Add crushed garlic to the bowl.

5

Whisk everything together, adding a splash of water if needed for consistency.

6

Heat a pan and add butter.

7

Add mushrooms to the pan and sauté for about 5 minutes on high heat, adding more butter if necessary.

8

When mushrooms are golden brown, add onions and garlic to the pan and sauté for another 3 minutes.

9

Add the rest of the chives and cook for another 30 seconds before serving.

Cooking Techniques

sautéedfried

Equipment Needed

skilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Sautéed Garlic MushroomsGarlic-Butter Mushrooms
Local Name: Champignons à l'ail

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