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Garlic Mushrooms - Sauteed Mushrooms with Garlic - 5 Minute Recipe - Hinz Cooking

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Hinz Cooking (Easy Dinner Recipes)
Hinz Cooking (Easy Dinner Recipes)
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Recipe Information

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Video-Specific Recipe

Garlic Mushrooms

Cultural Context

Garlic mushrooms are a popular side dish in various European cuisines, often served alongside meats or as part of a vegetarian meal. Their simplicity and rich flavor make them a favorite for both home cooks and in restaurants. This dish highlights the earthy taste of mushrooms complemented by the aromatic garlic, making it a versatile addition to many meals.

EuropeanFRside
15 min
easy
4 servings
Servings4
Butter - 1 Tsp
Olive Oil - 2 Tsp
Button Mushrooms - 250 gms
Onion - 1 Tbsp (Chopped)
Chopped Garlic (Chopped) - 1 Tsp
Salt - 1/2 Tsp
Black Peppers - 1/2 Tsp
Garlic Powder - 1/3 Tsp
Thyme - 1/2 Tsp
Veg Sock - 1/2 Cup
Parsley for Garnish

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms can be more budget-friendly.

1

Heat butter and olive oil in a skillet over medium heat.

2

Add chopped onion and sauté until translucent.

3

Add chopped garlic and sauté until fragrant.

4

Add the button mushrooms and cook until browned.

5

Season with salt, black pepper, garlic powder, and thyme.

6

Stir in the vegetable stock and cook for a few more minutes.

7

Garnish with parsley before serving.

Cooking Techniques

sautéedfried

Equipment Needed

skilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Sautéed Garlic MushroomsGarlic-Butter Mushrooms
Local Name: Champignons à l'ail

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